July 25, 2026
Rocester, England, UK
JCB Golf and Country Club
Ripper GC
TV Interview
Q. Oh, my, Cam that was unbelievable, absolute master class. Eight in a row, talk us through this.
CAM SMITH: Really didn't start to think about it until I holed that long one on 15 there and then hit a couple nice shots into 16 and 17 that were all pretty cruisy. That drive on 18 got me. I hate that tee shot so much.
Q. You said you didn't feel like you were hitting it that great, so how did you manage to keep it going?
CAM SMITH: Yeah, I mean, just committed to the process and the shots and the feels. I think when it's all going your way it's easy to do. It's when it's not that it's hard to do.
So, yeah, just tried to hit shots and it worked out.
Q. How does that rate among some of your best streaks in golf?
CAM SMITH: I mean, that was pretty cool. It was tricky out there, too. It was pretty tough. Yeah, to do that, I don't think I've done that before, so it's definitely top of the list of birdies in a row.
It's a pretty cool thing to do.
Q. You're captain. The Ripper boys are in the mix. You're staying with them. What's going to be the pep talk?
CAM SMITH: Not much really. We've been pretty cruisy all week. The boys get their physio and stuff done and hot a few balls and then have dinner and it's pretty much straight to sleep.
I know Herby did the carrot cutting thing last night, which was -- that was pretty funny. Had a good laugh and gets everyone in a good mood before they go to sleep, so it's nice.
Q. Carrots on the menu?
CAM SMITH: No, I think it's actually roast tonight. Very English tonight, so looking forward to it.
FastScripts Transcript by ASAP Sports


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