THE AMUNDI EVIAN CHAMPIONSHIP

July 11, 2026

Anna Huang

Evian Resort Golf Club

Quick Quotes

Q. Anna, round of 5-under today on moving day at Evian. Just talk me through your round.

ANNA HUANG: Yeah, I'm really happy how I played today. My game was really good. I had a bit of a rough start actually but I made a lot of good par saves, so that really built my putting momentum throughout the day.

And then, yeah, it was just really solid round of golf.

Q. Obviously around the turn you had that little wave of lots of birdies going on, so just talk us through those.

ANNA HUANG: Yeah, I just hit a lot of good, solid shots. They ended up pretty close to the pin and I made the putts.

It was just some good golf, yeah.

Q. And how relaxed are you feeling this week? It's your first Evian Championship, but obviously you have played at this course before.

ANNA HUANG: Yeah, I was definitely a bit nervous before making the cut. First two days were -- they're always a bit nerve-wracking.

Then I think today I really kind of loosened up and the nerves kind of went away. So I just played freely.

Q. And obviously you got your family here, your brother. Has he still been helping calm you down and supporting you from the sideline?

ANNA HUANG: Yeah, my family being here is really great. They're really great to support me. Yeah, my brother definitely like helps calm me down when I'm like really nervous. He makes me laugh a lot, so...

Q. Heading into tomorrow, currently top 25 at a major championship, so how do you feel with the final round yet to come?

ANNA HUANG: Yeah, I'm really excited to play tomorrow. I think my game is in a good spot right now, and hopefully I'll just make some more birdies.

Q. What do you do to prepare for this afternoon and into tomorrow?

ANNA HUANG: Well, I think the biggest thing about this week is just recovery and rest because it's so hot. So, yeah, I'm just going to take it easy today, maybe get some ice cream, and have a good meal.

Q. What flavor ice cream?

ANNA HUANG: Probably some sorbet.