April 18, 2026
Los Angeles, California, USA
Quick Quotes
Q. Joined by Mi Hyang Lee after the third round of the JM Eagle LA Championship presented by Plastpro. Can you walk us through a little bit about your round today? What were going right out there and how were you feeling?
MI HYANG LEE: First thing is my driver was a little struggling so I missed few fairways. And then, I mean, really bad drive and then I have to be layup to the fairway.
Yeah, this week my driver is not good work, not great, so trying to just more focused on just my driver for this week.
But still a lot of good up and down. Also my putting was save me, so I think that was a key point I can just keep 11-under par right now.
Q. This is your second start since your win in Blue Bay. Talk about how the overall game is feeling. Obviously picking it back up before Chevron next week. Talk about overall where you feel your game is especially with the win earlier on?
MI HYANG LEE: Yeah, yes, so I just took three weeks off after win and still my shoulder is a little bothering me. Still I talk with my doctor and he just take good care. Also I need to take a little time off, too.
So I mean, I'm here for just a little prep for my first major next week, but still great position for this week as well. I'm really look forward to playing tomorrow. Also really look forward to playing the first major next week.
Q. And then you mentioned that maybe your ball striking with the driver isn't there right now and a lot of players mentioned how important ball striking is on this golf course. How have you been able to keep up the pace and be inside the Top 5 even if it's not the A-game?
MI HYANG LEE: I think it's scrambling. Green is getting firmer and then faster, so I was really hard to stop the ball from the rough. So I think key point is have to keep the fairway.
But greens a little struggling, a lot of up and down and a lot of undulation as well. So I think key point is good scrambling, great up and down, and then putting, yeah.
FastScripts Transcript by ASAP Sports


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