U.S. WOMEN'S OPEN

June 1, 2025

Ruoning Yin

Erin Hills GC

Quick Quotes

Q. So, this is your fourth U.S. Open. What have you learned about yourself after this week?

RUONING YIN: First thing is I think I really love cheese curd. I think my game is getting maturer every year when I play at the U.S. Open. I mean, because it's U.S. Open and just such a great test for your game.

And I can see the progress I made. I think at Pebble I finish like 20 and last year just outside top 10 and top 10 this year, so really good to see my game and myself getting maturer every year.

Q. Awesome. You shot par or better in each round this week. How do you stay so consistent?

RUONING YIN: I think I said it early in the year. I said my goal this year is to be consistent, and then I think I'm trying to do better every tournament. It just -- I mean, again, it's very hard. It's a very hard course and sometimes you just need to be in the middle of the green.

Q. And then final question: What do you like best in Wisconsin off the course?

RUONING YIN: Again, cheese curds. Yeah, so the volunteer on No. 5, he saw the video that LPGA post about the cheese curd, and then he brought me a whole bag of cheese curds on Thursday.

I was like, that's definitely the best memory of this week.