THE CHEVRON CHAMPIONSHIP

April 24, 2025

Angel Yin

The Club at Carlton Woods

TV

Q. Angel, you're all smiles after first round 69. How did it feel out there today?

ANGEL YIN: It was a bit tough. I think I have a gluten issue that I just figured out yesterday, so happy I played pretty well.

Q. A gluten?

ANGEL YIN: Gluten. It's perfect because I'm from California, so everybody has that issue. It's not a myth.

Q. You played well out there. I want to say one thing: You showed some magic on No. 8 today. Such a great chip shot. Was it pretty wet out there? How is the course playing?

ANGEL YIN: Well, good shooting. Hopefully no more bogeys on my last hole. Course-wise, pretty dry actually. Drier than I thought. Maybe that's why they let us playing the ball down. I think a lot of people were surprised. Got some mudballs but 90% of time it was not.

Q. You have so many good memories out here. Why does this course fit your eye so well?

ANGEL YIN: I don't know. Maybe because -- well --

Q. Because you're a bomber.

ANGEL YIN: You just tell me what to say. That's true. I can't think straight. Nice layout, right? Jack Nicklaus.